Fresh Stir-Fried Black Rice Exclusive

Name: Fresh Stir-Fried Black Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cured pork; to taste Duck egg; to taste Green beans; to taste Onion; to taste Umi rice; to taste Salt; to taste cooking wine; to taste light soy sauce

Stir-fried black glutinous rice combined with duck egg, cured pork, green beans, potato, and onion, creating a hearty, savory dish with earthy color and rich texture.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Ingredients: Steamed black rice, duck eggs, green beans, potatoes, onions, and cured meat.
2
Cut the cured meat and vegetables into small cubes, rinse the potatoes with water to remove the starch, and drain them.
3
Beat the duck eggs with salt and cooking wine.
4
Heat oil in a pan, pour in the beaten eggs and stir-fry into chunks, then remove.
5
Add the salted meat and sauté over low heat until fragrant and the oil is released.
6
Add the diced potatoes and stir-fry for 2 minutes.
7
Add the onions and green beans and stir-fry for a while.
8
Add the black rice, pour in a little water, cover, and cook until the potatoes and green beans are fully cooked.
9
Add in the scrambled duck eggs, season with salt and light soy sauce, and stir-fry evenly.
10
Salty, fragrant, soft and glutinous with multiple flavors, a good bowl of rice.