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Fresh Tomato and Beef Omelette Rice Bowl
A Cantonese-style rice bowl topped with a pan-fried egg, juicy cherry tomatoes, thinly sliced beef, and enoki mushrooms simmered in a glossy savory sauce.
Instructions
- 1
The materials are ready.
- 2
First, fry the eggs and set them aside.
- 3
Cut the cherry tomatoes in half.
- 4
Sautรฉ garlic and cherry tomatoes in oil until fragrant.
- 5
Then add the beef and stir-fry until it is 80% cooked.
- 6
Then add enoki mushrooms and stir-fry until soft.
- 7
Finally, add the seasoning sauce and cook until the liquid boils.
- 8
Cover it with rice and add a fried egg ๐ณ Perfect ๐
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Ingredients
Main Ingredients
- Tender beefto taste
- riceto taste
- Cherry tomatoas desired
- Enoki mushroom1 pack
- Eggas desired
- Tomato sauce2 spoon
- Water1 bowl
Seasonings
- Vegetarian oyster sauce1 spoon
Auxiliary Ingredients
- Garlic1 piece