Back to Recipes
Fresh Tomato and Beef Omelette Rice Bowl

Fresh Tomato and Beef Omelette Rice Bowl

A Cantonese-style rice bowl topped with a pan-fried egg, juicy cherry tomatoes, thinly sliced beef, and enoki mushrooms simmered in a glossy savory sauce.

Instructions

  1. 1
    Step image

    The materials are ready.

  2. 2
    Step image

    First, fry the eggs and set them aside.

  3. 3
    Step image

    Cut the cherry tomatoes in half.

  4. 4
    Step image

    Sautรฉ garlic and cherry tomatoes in oil until fragrant.

  5. 5
    Step image

    Then add the beef and stir-fry until it is 80% cooked.

  6. 6
    Step image

    Then add enoki mushrooms and stir-fry until soft.

  7. 7
    Step image

    Finally, add the seasoning sauce and cook until the liquid boils.

  8. 8
    Step image

    Cover it with rice and add a fried egg ๐Ÿณ Perfect ๐Ÿ˜‹

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Tender beef
    to taste
  • rice
    to taste
  • Cherry tomato
    as desired
  • Enoki mushroom
    1 pack
  • Egg
    as desired
  • Tomato sauce
    2 spoon
  • Water
    1 bowl

Seasonings

  • Vegetarian oyster sauce
    1 spoon

Auxiliary Ingredients

  • Garlic
    1 piece