Freshly braised and freshly scooped, Quzhou duck heads, braised duck, braised chicken feet, first launch

Name: Freshly braised and freshly scooped, Quzhou duck heads, braised duck, braised chicken feet, first launch
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese herbal medicine; to taste spices; to taste big bone; to taste Pig's trotters; to taste Duck head; to taste duck neck; to taste Duck feet; to taste Chicken feet; to taste spicy and numbing; to taste Salt, sugar, MSG

Duck heads, duck and chicken feet slowly braise in a mala spice broth until deeply infused, the street-stall style of braising that keeps customers lining up.

24 hrNewMedium Cold Dishes Braise in Sauce Spicy & Numbing

Instructions

1
Handle the ingredients properly.
2
Add the spices and the numbing spicy seasoning.
3
Cook in the pot with soy sauce for one hour.
4
Just out of the pot, the aroma drifts for miles, and everyone is scrambling to buy and eat it! Anyone who wants to learn to be a food expert or people working stalls can learn it too. It's simple and easy to learn. If you want to know more, you can leave a message, and the editor will reply shortly!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Chinese herbal medicine
to taste
spices
to taste
big bone
to taste
Pig's trotters
to taste
Duck head
to taste
duck neck
to taste
Duck feet
to taste
Chicken feet
to taste
spicy and numbing
to taste

Seasonings

Salt, sugar, MSG
to taste