Freshly Pickled Radish
Paper-thin radish slices need just half an hour in a sweet-savory soy bath, tasting best chilled and flipped a few times as they drink in the glaze.
Instructions
- 1
Peel the radish and cut it into thin slices.
- 2
Sprinkle salt and marinate for 10-15 minutes, then remove excess water and spiciness.
- 3
Soak the radish in water to wash off the salt.
- 4
Drain the water.
- 5
Mix light soy sauce, dark soy sauce, white pepper, and sugar together. If you don't have dark soy sauce, you can leave it out and use light soy sauce instead; it's mainly used for coloring.
- 6
Put the radish in a large bowl and drizzle with sauce.
- 7
Marinate for 30 minutes. Stir a few times in the middle. It tastes better if refrigerated.
- 8
Very refreshing and appetizing.
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Ingredients
Main Ingredients
- white radish500g
- white pepper powder2 tsp
Seasonings
- light soy sauce6 tsp (30ml)
- dark soy sauce1 tsp (5ml)
- Sugar1.5 tsp
- Salt1.5 tsp