Fried Bean Curd Stick and Fried Egg Soup Rice Noodles Exclusive

Name: Fried Bean Curd Stick and Fried Egg Soup Rice Noodles Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 small bag Fried bean curd sticks; 2 piece Fried egg; to taste Fresh rice noodles; to taste Fried peanuts; optional Ten-flavor herb; to taste Salt; a pinch Green onions and ginger; to taste Corn oil; to taste light soy sauce; 2 spoonfuls Spicy Red Oil; a pinch MSG; to taste Sichuan peppercorn sauce

A comforting rice noodle soup of fresh strands in light broth with crisp fried bean curd sticks, golden pan-fried egg and savory preserved greens.

10 minNewEasy Snacks Boil Fragrant Spicy

Instructions

1
An appropriate amount of fresh rice noodles.
2
Wash and pick the mixed herbs. I personally like this mix of ten herbs, but if you don’t like it, you can skip it.
3
Fried dried bean curd sticks.
4
Heat an appropriate amount of oil in the pan, then crack in two eggs.
5
Pan-fry until both sides are golden brown.
6
Serve in large pieces.
7
Leave some oil in the pan, add ginger and garlic, and stir-fry until fragrant.
8
Pour in an appropriate amount of boiling water.
9
Add fresh rice noodles.
10
Adjust the taste with an appropriate amount of salt, light soy sauce, and MSG.
11
Put in the fried dried tofu skin.
12
The chili oil was made by Spade herself.
13
Add an appropriate amount of Sichuan pepper paste and bring to a boil.
14
Add the fried eggs and cilantro.
15
Stir well and turn off the heat.
16
Serve in a bowl and sprinkle with fried peanuts.
17
Finished product.