Fried Big Yellow Rice Dumplings

A bag of millet rice dumplings.

Foxtail millet and black sesame rice dumplings.

Bring the water in the pot to a boil, then you can add the glutinous rice balls.

Put the glutinous rice balls into the pot to cook (the pot is a bit small).

Boil until it is 80% cooked.

Scoop it into the bowl, the golden color looks really nice.

Beat an egg.

The breadcrumbs were just bought.

Pour an appropriate amount into the plate.

First, coat the glutinous rice balls with egg wash, shake off the excess, and then roll them in breadcrumbs until evenly coated.

Cover completely with breadcrumbs (there are 4 with black sesame filling that should be discarded and not fried).

Pour an appropriate amount of cooking oil into the pan and heat until it reaches the fourth level of heat. Add the glutinous rice balls coated with breadcrumbs and fry slowly over low heat until the outer layer is crispy and changes color, then remove them. Otherwise, the filling might leak.

The glutinous rice balls filled with millet and black sesame have a crispy outer layer, a soft and fragrant filling, and a golden color, sprinkled with green tea powder as a 'delicious' garnish. Happy Lantern Festival.