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Fried bread cubes
Diced steamed buns tossed in beaten egg and pan-fried until golden and savory, transforming humble leftovers into crisp-outside, tender-inside cubes of breakfast comfort.
Instructions
- 1
Slice the steamed bun.
- 2
Dice and beat an egg.
- 3
Stir well and set aside.
- 4
After heating oil in the pan, add the diced bread and stir-fry.
- 5
Add salt and stir-fry evenly, then it can be served on a plate.
- 6
Finished product image.
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Ingredients
Main Ingredients
- steamed bun2 piece
- Egg1 piece
Seasonings
- Salta little