Fried cake

Name: Fried cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g glutinous rice flour; 180g Sesame filling; 3g Yeast powder; 10g Sugar; to taste warm water

Crisp deep-fried glutinous rice cakes leavened with yeast and filled with sweet sesame or red bean paste, delivering a crackly shell around a soft, chewy center.

1 hrNewEasy Snacks Deep-fry Sweet & Fragrant

Instructions

1
Pour 200g of glutinous rice flour into the bowl.
2
Add yeast powder, sugar, and warm water.
3
Knead into a dough.
4
Cover with plastic wrap and let it ferment at room temperature for half an hour.
5
Prepare several sesame fillings; red bean paste works the same.
6
Half an hour later, the fermentation was done.
7
Take out a small piece of dough and roll it into a round shape.
8
Press down from the middle of the dough to make a small hollow, and put the sesame filling into the dough hollow.
9
Gather it together and roll it into a round shape.
10
A total of 7 were made.
11
Press into a patty shape before putting it into the oil.
12
When the oil is about 80% hot, put it in the pan and fry slowly over low heat. My heat is a bit strong, so it cracked a little. Remember to use low heat. Fry until both sides are golden, then remove.
13
Finished product. Crispy on the outside and sticky on the inside, with a fragrant and sweet filling—a very nice small winter dessert.