Fried Dough Sticks and Loofah Soup

Name: Fried Dough Sticks and Loofah Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 stick Luffa; 1 stick Deep-fried dough stick; to taste Scallion; to taste Vermicelli; 1 spoon Peanut oil; 1 tsp Salt; 1 piece fried egg

A thrifty loofah soup reviving leftover fried dough sticks with diced ham, poached egg shreds, and glass noodles in a light, savory broth.

30 minNewMedium Soups Braise Savory & Fragrant

Instructions

1
For breakfast, I ate one leftover fried dough stick from making porridge.
2
Ingredients picture: 2 loofahs peeled and sliced, ham diced, and fried egg cut into strips.
3
Pour oil into the pan.
4
Pour the oil over the chopped green onions and stir-fry until fragrant.
5
Add the loofah and stir-fry.
6
Pour in the diced ham and continue to stir-fry.
7
Add an appropriate amount of water and bring to a boil, then add the washed vermicelli and shredded fried egg.
8
Add salt after it boils.
9
Add the fried dough sticks before taking it off the heat.
10
The nutritious fried dough sticks and loofah soup is ready.
11
The loofah soup has absorbed the flavor of the fried dough sticks, and the fried dough sticks have soaked up the freshness of the loofah. It is a must-have delicacy in summer.