Fried Dumplings First Release

Name: Fried Dumplings First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Shepherd's purse and pork dumplings; to taste Egg; to taste winter bamboo shoots; to taste Green vegetables; to taste Onion; to taste Carrot; to taste oil; to taste Salt; to taste light soy sauce; to taste Doubanjiang; to taste cooking wine

Stir-fried dumplings tossed with winter bamboo shoots, greens, carrot, onion, and scrambled egg, a colorful, veggie-loaded homestyle skillet meal.

20 minNewMedium Snacks Stir-fry Savory

Instructions

1
Clean the greens, winter bamboo shoots, carrots, and onions, and cut them properly (forgot to take a photo of the chopped vegetables).
2
Slice the winter bamboo shoots.
3
Blanch in cold water in the pot for 3 minutes.
4
Beat the eggs with salt, cooking wine, and a little water.
5
Heat oil in a pan, pour in the beaten eggs and stir-fry into chunks, then remove.
6
Put oil in the pan, add onion, carrot, and bamboo shoots, and stir-fry for a while.
7
Add the vegetables and stir-fry until they are 80% cooked.
8
Use another pot to pan-fry the dumplings until cooked.
9
Add the cooked dumplings, a small spoonful of doubanjiang, and a little light soy sauce, and stir-fry evenly.
10
Come, come, taste the deliciousness of fried dumplings 😋