fried egg

Name: fried egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Water; to taste chopped green onions; to taste Salt; to taste white sugar; to taste rice vinegar

Steamed eggs cracked into shallow water-filled bowls and cooked until just set, served with a splash of seasoned broth or chili oil for a silky, delicate breakfast.

10 minNewEasy Snacks Steam Mild Spicy

Instructions

1
Add a little plain water to the bowl.
2
Crack the eggs into a bowl of water.
3
Put it into boiling water to steam, steam until cooked for ten minutes, use a small spoon to scoop out the eggs, and pour out the water.
4
Add a little salt and various seasonings to the bowl.
5
If you like spicy food, you can add more chili oil, and finally pour in boiling water to mix it.

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Ingredients

Main Ingredients

Egg
to taste
Water
to taste

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

Salt
to taste
white sugar
to taste
rice vinegar
to taste