Fried Egg and Cucumber Soup

Name: Fried Egg and Cucumber Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Cucumber; 1 piece Egg; a pinch minced garlic; a pinch oil; a pinch Salt

A humble homestyle soup built on a pan-fried egg poached in garlicky broth with crisp cucumber ribbons, finished with only salt for a clean, comforting, effortless flavor.

10 minNewMedium Soups Boil Light

Instructions

1
Peel part of 1 cucumber.
2
Heat the pan with oil, then crack the eggs in and fry them for a bit
3
Cut the cucumber into thin strips, and chop some garlic.
4
Fry the egg on one side only, add an appropriate amount of water, and put the minced garlic into the pan.
5
Add the julienned cucumber and cook for two minutes
6
Add a little salt before taking it off the heat.
7
Pour into a bowl
8
Finished product. Light and refreshing.