Fried Egg and Luncheon Meat Mixed with Spinach Exclusive

Name: Fried Egg and Luncheon Meat Mixed with Spinach Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Fried egg; 60g Luncheon meat; 150g Spinach; a pinch Edible oil; a few pieces Garlic; 1g table salt; 1g chicken essence; 5g Black vinegar

Tender blanched spinach is heaped with pan-seared luncheon meat and fluffy egg pieces, all bound by pungent mashed garlic and black vinegar, turning pantry staples into a satisfying meal.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the spinach, cut it into sections, and blanch it.
2
Bring to a boil.
3
Rinse with cold water and squeeze out the moisture for later use.
4
Clean the garlic, add salt and chicken bouillon.
5
Crush into garlic paste.
6
Add mature vinegar.
7
Stir evenly.
8
Cut luncheon meat.
9
A hot pan with cold oil.
10
When the oil is hot, put the luncheon meat in.
11
Pan-fry until slightly yellow.
12
Add the egg mixture.
13
Fry the eggs until cooked, and turn over the luncheon meat.
14
Use a wooden spatula to cut into small pieces. It's best to cut them into strips with a knife. I dislike the greasy work on the board, so I use a wooden shovel to cut it into small pieces.
15
Put luncheon meat and eggs in the spinach.
16
Pour in the mashed garlic.
17
Just mix evenly.
18
Finished product.