Fried Egg and Onion Mixed with Baby Bok Choy - Exclusive

Name: Fried Egg and Onion Mixed with Baby Bok Choy - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Onion; to taste Baby bok choy; 2 piece Fried egg; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil; to taste Corn oil

Two eggs fried until the edges turn golden and lacy are chopped over chilled blanched baby bok choy and raw onion, making a humble side hearty enough for a meal.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby bok choy and cut it into small sections.
2
Blanch in boiling water until cooked, then remove and rinse in cold water.
3
Heat an appropriate amount of oil in a pan, then crack in two eggs.
4
Pan-fry both sides until slightly golden and take out.
5
Cut into small pieces.
6
Cut the onion into small pieces and rinse with water.
7
Put the baby bok choy, onion, and fried egg into a bowl. If you like it spicy, cut in a small chili pepper.
8
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
9
Just pour the prepared sauce over it.
10
Finished product.