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Fried Egg Cooked with Sorghum Black Sesame Tangyuan Exclusive
A playful sweet soup combining chewy sorghum black sesame tangyuan with a softly set egg, tomato, and golden millet cake cubes for a sweet-savory, textured medley.
Instructions
- 1
Cut the yellow rice cake into small pieces.
- 2
Peel the tomatoes and cut them into pieces.
- 3
Set the tangyuan aside.
- 4
Beat the eggs.
- 5
Put the tangyuan into the soup after the tomatoes are cooked.
- 6
Put in the eggs.
- 7
After the eggs have set, put in the yellow rice cake.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Sorghum Glutinous Rice Ballsto taste
- Eggto taste
- Tomatoto taste
- Yellow rice caketo taste
Seasonings
- Saltto taste