Fried Egg Cooked with Yellow Rice Cake Exclusive

Name: Fried Egg Cooked with Yellow Rice Cake Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Yellow rice cake; to taste Vegetable leaves; to taste chopped green onions; to taste Tomato; to taste corn kernels; to taste Salt

Savory one-pan breakfast of golden yellow rice cake cubes simmered with tomato, sweet corn, greens and set fried egg in a light, umami broth.

10 minNewEasy Snacks Boil Savory

Instructions

1
Cut the yellow rice cake into cubes.
2
Corn kernels are harvested.
3
Peel the tomatoes and cut them into pieces.
4
Cut the vegetable leaves into shreds.
5
Heat the pan and add the corn kernels.
6
Add the tomatoes.
7
Add the eggs.
8
After shaping, put it into the yellow rice cake.
9
Add the shredded vegetable leaves and chopped green onions, season, and it's ready.
10
It's started.