Fried egg mixed with baby bok choy - exclusive

Name: Fried egg mixed with baby bok choy - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Free-range chicken eggs; to taste Baby bok choy; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil

Golden-edged fried eggs are cut into diamonds and laid over blanched baby bok choy, with a mellow vinegar-soy dressing and a scatter of fresh chili for balance.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Heat the oil in the pan, crack 2 free-range eggs, and add them to the pan.
2
Pan-fry until both sides are slightly golden and then remove from the pan.
3
Cut into diamond-shaped slices and set aside.
4
Wash the bok choy.
5
Cut into small pieces.
6
Blanch until cooked, then remove and rinse in cold water.
7
Blanched bok choy is placed on a plate.
8
Use an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a sauce.
9
Place the sliced fried egg on top of the bok choy, garnish with millet peppers, and drizzle the prepared sauce over it.
10
Finished product.