Fried Egg with Coriander Soup Rice Noodles Exclusive

Name: Fried Egg with Coriander Soup Rice Noodles Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Free-range chicken eggs; to taste What cilantro; to taste Fresh rice noodles; to taste Corn oil; a pinch Ginger and garlic; to taste Salt; to taste light soy sauce; to taste Spicy Red Oil; a pinch MSG

Comforting rice noodle soup with wood ear mushrooms in a ginger-garlic broth, topped with chunks of pan-fried egg kept delicately runny at the center, finished with coriander.

10 minNewEasy Snacks Boil Fragrant Spicy

Instructions

1
Fresh rice noodles bought at the morning market.
2
An appropriate amount of rehydrated wood ear mushrooms.
3
Wash the coriander thoroughly.
4
Heat an appropriate amount of oil in the pan, then crack in an egg.
5
Pan-fried on both sides until slightly golden but still soft in the center.
6
Cut into large pieces.
7
Leave some oil in the pan, and stir-fry the ginger and garlic until fragrant.
8
Pour in an appropriate amount of boiling water.
9
Add the wood ear mushrooms and bring to a boil.
10
Adjust the taste with an appropriate amount of salt, light soy sauce, and MSG.
11
Add the rice noodles.
12
Add a spoonful of homemade spicy red oil.
13
Fresh rice noodles don't need to be cooked much; just boil them once.
14
Add the fried egg and some cilantro.
15
Stir well and turn off the heat.
16
Finished product.
17
Finished product.