Fried Egg with Small Silver Fish

Name: Fried Egg with Small Silver Fish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Egg; to taste Small silverfish; to taste Edible oil; a pinch cooking wine; to taste Salt

Silverfish are whisked into seasoned egg and fried into a firm, golden pancake, cut into neat wedges that showcase the tiny fish's mild, briny sweetness in every soft, fluffy bite.

10 minNewMedium Hot Dishes Pan-fry Original

Instructions

1
Beat the eggs.
2
Wash the small silverfish and remove the water.
3
Heat the cooking oil in a pan, add a little cooking wine and salt to the beaten eggs and mix well, then pour into the pan and fry until both sides are golden brown, then remove.
4
Cut it into two slices to make four pieces and place them on a plate; it's both aesthetically pleasing and nutritious.

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Ingredients

Main Ingredients

Egg
3 piece
Small silverfish
to taste

Seasonings

Edible oil
to taste
cooking wine
a pinch
Salt
to taste