Fried pumpkin slices

Name: Fried pumpkin slices
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pumpkin slices; 1 piece Egg; to taste white sesame; 1 tbsp Flour; 1 tbsp Cornstarch

Thin pumpkin slices are dipped in a batter of egg, sesame seeds, flour and cornstarch, then fried until both sides turn golden and crisp; served hot with ketchup on the side, they make a sweet, crunchy snack.

30 minNewEasy Hot Dishes Deep-fry Other

Instructions

1
Cut the pumpkin into thin slices.
2
Add an egg and an appropriate amount of white sesame seeds, then add an appropriate amount of oil.
3
Scoop a spoonful of flour and a spoonful of cornstarch, and mix them into a paste. (If it's too thin, add more flour and cornstarch; if it's too thick, add water)
4
Heat the oil to 50% hot, then add the pumpkin, piece by piece.
5
Fry until both sides are golden brown.
6
Remove the oil from the pan.
7
Serve on a plate and eat while hot. You can dip it in ketchup.