Fried rice cake

Name: Fried rice cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Flour; 50g pork belly; 100g Water; 2 pieces scallion; 1g Yeast powder; 1g Salt; 1 tsp Soy sauce

Yeasted wheat dough wrapped around seasoned minced pork and deep-fried until golden, delivering a crackly crisp shell with a hot, savory, meaty center.

0 minNewEasy Snacks Deep-fry Savory & Fragrant

Instructions

1
Yeast powder.
2
Add salt.
3
Add two spoonfuls of water and mix evenly.
4
Add the flour.
5
Add water while stirring with chopsticks. Once it reaches this shape, no more water is needed.
6
Knead the dough until smooth.
7
Cover with a lid and let the dough rise until it doubles in size.
8
The dough is ready.
9
Chop the pork into minced pieces, and add green onions, salt, and soy sauce.
10
Take a piece of dough and wrap it around the meat filling.
11
High heat, start frying.
12
Crispy on the outside, fragrant on the inside, very delicious!
13
Crispy on the outside, soft on the inside.