Fried rice noodles

Name: Fried rice noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Soaked wet rice noodles; 2 piece Egg; to taste Carrot; 1 slice Purple cabbage; 1 strip Ham sausage; to taste Scallion; to taste Peanut oil; 2 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Oyster sauce; 1 spoon Chili sauce; to taste table salt

Classic fried rice noodles with fluffy scrambled egg, crisp carrot shreds, and ham slices, all glazed in a mixed seasoning sauce and finished with scallions and purple cabbage.

10 minNewMedium Staple Food Stir-fry Fragrant Spicy

Instructions

1
Prepare the ingredients.
2
Chop the side vegetables, crack the eggs into a bowl, mix all the seasonings together, and put them into the bowl.
3
Heat the wok and stir-fry the eggs with peanut oil.
4
Set the eggs aside, then stir-fry the shredded carrots and slices of ham until fragrant.
5
Add the rice noodles and stir-fry evenly, then pour in the seasoning sauce.
6
Stir-fry until flavorful.
7
Add the chopped green onions and shredded purple cabbage.
8
Stir-fry evenly.
9
Take it out of the pot and sprinkle some chopped green onions.
10
Finished product.
11
Finished product.