Fried Rice Sushi

Name: Fried Rice Sushi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Steamed rice; to taste Nori sushi; to taste Egg; to taste Ham sausage; to taste Onion; to taste Seasonal vegetables; to taste Salt; to taste Black pepper; to taste chicken essence

A playful fusion roll where seasoned fried rice is wrapped tightly in crisp nori sheets and sliced, delivering savory, grainy bites with a sushi-style presentation.

30 minNewEasy Staple Food Other Light

Instructions

1
First, stir-fry the eggs (to prevent sticking) and then add the rice, seasonings, and ingredients in order, and stir-fry the rice well...
2
Use nori to roll the fried rice into a sushi roll, try to roll it as tightly as possible...
3
Make sure to secure both ends of the rice roll.
4
Cut into sections and plate to serve.

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Ingredients

Main Ingredients

Steamed rice
to taste
Nori sushi
to taste
Egg
to taste
Ham sausage
to taste
Seasonal vegetables
to taste

Auxiliary Ingredients

Onion
to taste

Seasonings

Salt
to taste
Black pepper
to taste
chicken essence
to taste