Fried Rice with Diced Chicken and Pickled Chili Peppers

Name: Fried Rice with Diced Chicken and Pickled Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken thigh meat; to taste pickled chili; to taste Pickled carrots; to taste Small onion; to taste chopped green onions; to taste Leftover rice; to taste Soy sauce; to taste MSG; to taste oil

A punchy fried rice of soy-marinated diced chicken wok-tossed with pickled chilies and shallots, giving a tangy, spicy kick over fluffy grains.

10 minNewEasy Staple Food Stir-fry Sour Spicy

Instructions

1
Cut the chicken leg into cubes and marinate it with soy sauce, and cut the other ingredients and set them aside.
2
Stir-fry pickled chili peppers and small onions in hot oil until fragrant.
3
Stir-fry for a moment.
4
Add the diced chicken.
5
Stir-fry until cooked.
6
Put in the rice.
7
Stir-fry it until crumbly.
8
Stir-fry evenly, then add chopped green onions and continue to stir-fry. If the flavor is not strong enough, you can add a little salt.
9
Stir-fry evenly and add a little MSG for seasoning.
10
It's done cooking!