Fried Rice with Diced Ham Sausage

Name: Fried Rice with Diced Ham Sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Cold rice; 2 stick Ham sausage; 20g Carrot; 20g celtuce; 10g chopped green onions; 2 piece Egg; 3 spoon Lard; to taste Salt

Nostalgic fried rice rendering fragrant ham sausage dice with carrot and celtuce in silky lard, finished with egg and scallion for savory, aromatic grains.

10 minNewMedium Staple Food Stir-fry Onion Flavor

Instructions

1
Cut the carrots and lettuce into cubes.
2
Cut the sausage into small cubes and chop the green onion.
3
After the lard melts, beat in the eggs.
4
Sprinkle in the salt and beat the eggs.
5
Add the three diced ingredients and stir-fry together.
6
After stir-frying the vegetables until fragrant.
7
Put in the cold rice.
8
After the rice and dishes are fully mixed, add chopped green onions and stir-fry until fragrant, then add salt to taste.
9
Off the stove.