Fried rice with diced sausage, carrots, and eggs

Dice the carrot and set aside.

Dice the sausage and set aside.

After the oil in the pan is hot, crack in the eggs and add salt.

Scramble the eggs and cook until fragrant.

Add the diced carrots and diced sausages and stir-fry together.

Add the cold rice and stir-fry together, then season with salt.

Stir-fry until the rice grains are separate, then serve in a bowl.