Fried Rice with Dried Shrimp and Mustard Greens

Name: Fried Rice with Dried Shrimp and Mustard Greens
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl Leftover food; 1 handful dried shrimp; 2 slice Mustard greens; 1/2 piece Carrot; 1 piece Egg; to taste Ginger; to taste oil; a little Salt; to taste 8 grams of June Fresh light salt and a small amount of light soy sauce

Umami-rich fried rice lifting rehydrated dried shrimp and mustard greens, their stems and leaves separately stir-fried, with soft egg folds and sweet carrot dice.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Collection of main ingredients.
2
Clean the dried shrimp, add some shredded ginger, soak in warm water for half an hour, or steam for 10 minutes.
3
Wash the carrots and mustard greens and cut them into small cubes, separating the mustard green leaves from the stems.
4
Beat the eggs, and stir-fry them in an appropriate amount of oil until cooked. Once the egg mixture solidifies, remove and set aside.
5
Add a little more oil to the pan and stir-fry the dried shrimp until cooked.
6
Next, add the carrots and mustard stems, and stir-fry until just cooked.
7
Add a small amount of salt and mix evenly, then serve.
8
If there is still a lot of oil in the pan, do not add more oil. Pour in the leftover rice and stir-fry, making sure the rice grains are dry.
9
Pour in the previously stir-fried dried shrimp, carrots, and mustard stems, then add the mustard leaves as well, and stir-fry everything together until well mixed.
10
Add an appropriate amount of soy sauce according to your preference, stir-fry and mix well (if you like a darker color, add a little more).
11
Finally, pour in the previously scrambled eggs and mix well, and it's done.
12
Savory and tasty, delicious.