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Fried Rice with Eggs (Egg Drizzle Version)
Silky egg-drizzle fried rice where cold rice is tossed in beaten egg before hitting the wok, then splashed with soy for golden grains, savory and fragrant.
Instructions
- 1
Use a rice paddle to fluff the rice.
- 2
Take another bowl, crack in one egg, and beat it!
- 3
Mix the rice and the beaten eggs together.
- 4
Heat oil in a hot pan, stir-fry the rice until cooked, then add a splash of soy sauce so the rice is coated.
- 5
Enjoy yourself!
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Ingredients
Main Ingredients
- Hot rice1 bowl
- Egg1 piece
Seasonings
- Soy sauce1 circle