Fried Rice with Onion and Egg

Name: Fried Rice with Onion and Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Onion; 2 pieces Egg; 1 bowl leftover rice; to taste Peanut oil; to taste Salt

A three-ingredient fried rice of scrambled egg broken into bits, sweet onion slices, and leftover rice, simply salted for maximum aroma with minimal effort.

10 minNewEasy Staple Food Stir-fry Onion Flavor

Instructions

1
Set the leftover rice aside.
2
Peel the onion, wash it, slice it, and set aside.
3
Crack the eggs into a bowl, add a little salt, and beat them until mixed, set aside.
4
Heat the pan and add an appropriate amount of oil, pour in the eggs, stir-fry for a moment, mash them with a spatula, then add the onions and season with a suitable amount of salt, stir-fry a few times and it’s ready.
5
Serve immediately after cooking; it is full of aroma.

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Ingredients

Main Ingredients

Onion
1 piece
Egg
2 pieces
leftover rice
1 bowl

Seasonings

Peanut oil
to taste
Salt
to taste