Fried Rice with Pickled Radish and Eggs

Name: Fried Rice with Pickled Radish and Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pickled radish; to taste leftover rice; to taste Egg; to taste Green onion rings; to taste Salt; to taste MSG

A quick wok-tossed fried rice brightened by tangy pickled radish cubes and fluffy scrambled egg, seasoned simply with salt and MSG for a savory, appetizing plate.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Stir-fry diced radish in hot oil.
2
Pour in the eggs.
3
Stir-fry for a moment.
4
Put in the overnight rice.
5
Stir-fry briefly, then add an appropriate amount of salt and MSG to season, and it's ready.
6
It's done cooking!
7
Savory and tasty.