Fried Rice with Red Sausage and Mixed Vegetables

Cut the red sausage and various vegetables into small cubes and set aside.

After the oil is hot, break in the eggs and scramble them until fragrant.

Add the red sausage and diced vegetables and stir-fry until they change color.

Add the cold rice and stir-fry.

Add the chopped green onions and stir-fry until fragrant.

Add vinegar, pouring it along the edge of the pan, then add salt to season, and it's ready to serve.