Fried rice with sausages that you can't get tired of

Name: Fried rice with sausages that you can't get tired of
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 large bowl leftover rice; 2 stick Sausage; 1/2 piece Scallion; 1/4 Onion; 2 stick Hairy celery; 2 spoon Light Salt Soy Sauce; 1/2 tbsp Oyster sauce; 1/2 tbsp Salt; 1/2 tbsp Black pepper powder

Sausage fried rice: Chinese sausages render their sweet fat before joining onion, celery and day-old rice, all glazed with soy and oyster sauce for a fragrant one-pan dinner.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cut the vegetables into small cubes. You can replace the hairy celery with other vegetables you like, and it's okay not to add it if you don't have any.
2
Heat a cold pan with cold oil, add chopped green onions when the oil is hot, and stir-fry until fragrant.
3
Add the sausage, sauté over low heat until fragrant, and stir until the oil comes out.
4
Add onions and celery.
5
Add soy sauce, oyster sauce, salt, and pepper, and stir-fry evenly.
6
Add the rice, stir-fry evenly, turn off the heat, and plate it.
7
A bowl of ordinary leftover rice, simply handled, becomes fragrant, delicious, and visually appealing.
8
The rice grains are distinct, moist but not greasy; the sausage is firm and chewy; the celery is fragrant and crisp. Even an ordinary home-cooked meal can be incredibly satisfying.
9
Sausage, rice, and celery, the aromas of the three intertwined, paired with rich soy milk, make for a perfect breakfast.