Back to Recipes
Fried Rice with Scallion and Egg
A humble fried rice scrambling egg in hot oil with shredded leafy greens and cold rice, finished with chopped scallions and salt for a fragrant, comforting everyday bowl.
Instructions
- 1
After the oil is hot, crack in the eggs, fry until fragrant, and scramble them.
- 2
After scrambling the vegetable leaves and eggs, add the cold rice and stir-fry evenly.
- 3
Add chopped green onions and salt before taking the pan off the heat and stir-fry evenly.
- 4
Off the stove.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cold rice200g
- Egg3 piece
- shredded vegetable leaves2 spoon
Auxiliary Ingredients
- chopped green onions2 spoon
Seasonings
- oil3 spoon
- Saltto taste