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Fried Rice with Shredded Wood Ear Mushrooms and Egg
Minimalist four-ingredient fried rice: fragrant lard carries fluffy scrambled egg, diced ham, and slippery shredded wood ear mushrooms through cold rice for a chewy-soft textural contrast.
Instructions
- 1
After the lard melts, beat in the eggs and scramble them.
- 2
Add the diced ham and shredded wood ear mushrooms and stir-fry evenly.
- 3
Add the cold rice and stir-fry evenly.
- 4
Just add salt to season.
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Ingredients
Main Ingredients
- Cold rice100g
- Shredded black fungus20g
- Egg2 piece
- Ham sausage1 stick
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Saltto taste
- Lard2 spoon