Fried Sanzi

All-purpose flour.

Add eggs, salt, and black and white sesame seeds.

Pour in an appropriate amount of water and stir.

Knead into a slightly firmer dough, cover with plastic wrap, and let it rest for another 20 minutes.

Knead the dough until it's ready, then roll it into thin sheets.

Fold in half.

Cut into thin long strips with a knife, do not cut through at the top, only cut through on the fourth cut.

The openings at both ends are glued together.

On the contrary, make it into decorative embryos.

Complete them all in order.

Heat the oil in a pan, add a small piece of dough, and if it floats quickly, the oil temperature is just right.

Slide the fried dough flowers along the edge of the pot; putting them directly into the hot oil can burn your hands. Fry for about six to seven minutes.

If you see lots of tiny bubbles on the surface, that's about right.

Fry until golden and crispy, then remove.

Finished product. Fragrant, crispy, and crunchy, a must-have for New Year goods.