Fried Shredded Potato Pancake

Name: Fried Shredded Potato Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece potato; 1 section Carrot; 3 pieces scallion; 1 piece Egg; to taste Flour; a pinch Salt; 1g white pepper powder; 1g Thirteen Spice Powder

Grated potato and carrot are mixed with egg, flour, and five-spice, then pan-fried into golden pancakes without pressing them flat. The outside fries crisp while the inside stays soft and starchy, a fast, satisfying breakfast or snack.

10 minNewEasy Hot Dishes Pan-fry Savory & Fragrant

Instructions

1
Prepare the main ingredients as shown in the picture.
2
Grate the potatoes and carrots (do not wash). Finely chop the green onions.
3
Add an egg, a small amount of flour, salt, white pepper, and thirteen-spice powder, and mix well.
4
Put a little oil in a frying pan, add the shredded potatoes, do not press, and do not make it too thick.
5
Fry until one side is browned, then flip it over. Use low heat for about 2-3 minutes.
6
Crispy on the outside and glutinous on the inside.
7
Pair it with a glass of milk, and you can have a breakfast ready in ten minutes.