Fried Shredded Radish Cake

Name: Fried Shredded Radish Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Carrot; 3 pieces Coriander; 150g Flour; 3 tsp chili powder; 2 tsp Sichuan pepper powder; 1 tsp MSG; 2 tsp white sugar; to taste Canola oil; 2 tsp Edible salt

Grated radish is salted and squeezed dry, mixed with cilantro, chili and Sichuan pepper powders, then pressed into hot oil-coated ladles, covered with a thin flour batter and deep-fried into crisp, golden fritters that stay tender inside.

30 minNewMedium Hot Dishes Deep-fry Savory

Instructions

1
Wash the carrot and peel it.
2
Shred it into thin strips, add two tablespoons of salt and two tablespoons of sugar, and mix evenly.
3
Chop the cilantro and set it aside.
4
After waiting for 10 minutes, squeeze out the water from the shredded radish.
5
Add chili powder, Sichuan pepper powder, and MSG, and mix evenly.
6
Add the cilantro and mix well.
7
Mix water into flour at a ratio of 5:8 to make a batter.
8
First, coat the mold spoon with a layer of batter.
9
When the oil reaches 60% heat, put it in the pan and fry until bubbling (about 10 seconds).
10
Then put the mixed shredded radish into the spoon.
11
Drizzle a little over half a spoon of batter.
12
Fry in the oil for one minute to remove from the mold, then fry both sides until golden brown.
13
Ok, the radish cakes, crispy on the outside and tender on the inside, can now be taken out of the pan and plated.