Fried spinach sesame leaves

Name: Fried spinach sesame leaves
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Flour; 200 g Spinach; to taste Black sesame; to taste Homemade calcium powder; 1000 ml Soybean oil

Whimsical fried maye: leavened dough tinted green with blended spinach, rolled thin, twisted and deep-fried into golden, crackly sesame-sprinkled leaves with crisp, snappy texture.

30 minNewMedium Snacks Deep-fry Savory

Instructions

1
Wash the spinach and set it aside.
2
Cut into small pieces.
3
Put it into the blender and add a little water.
4
Turn on the soy milk button.
5
Pour it out into the bowl.
6
Add one egg, white flour, and yeast powder to make the dough rise.
7
Knead the leavened dough evenly.
8
Take out a piece of dough and roll it out into a large sheet.
9
Cut into small squares and make a cut in the middle.
10
Push in from both ends and pull out from the middle.
11
Make all of them into hemp leaf greenware for later use.
12
Pour oil into the pan and heat it, then add the hemp leaves, stir-fry until cooked, remove them, and drain the oil.
13
Finished product image.