Fried steamed bun

Name: Fried steamed bun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste steamed bun; to taste Condensed milk

Steamed mantou deep-fried until puffed and golden, shatteringly crisp outside yet cloud-soft within, traditionally dipped into sweet condensed milk.

20 minNewEasy Staple Food Deep-fry Sweet & Fragrant

Instructions

1
Steam frozen buns until soft, 8-10 minutes.
2
Steam frozen buns until soft, 8-10 minutes.
3
Use a small non-stick pan (to save oil), add oil to a height of 1 centimeter, and fry the buns when the oil is 80% hot. Fry until the surface and bottom are golden. Don't worry about the frying time, just watch the color of the buns.
4
Finished product. First blot the oil with oil-absorbing paper, then plate it.
5
Dip it in condensed milk while eating; it has a rich milky fragrance, crispy on the outside and soft on the inside.

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Ingredients

Main Ingredients

steamed bun
to taste
Condensed milk
to taste