Back to Recipes
Fried steamed bun with egg
Thick slices of steamed mantou bread are coated in seasoned egg wash and shallow-fried until puffed and burnished gold, crisp outside with a custardy, pillowy center.
Instructions
- 1
Two steamed buns.
- 2
Cut the steamed bun into slices.
- 3
A fresh farm egg.
- 4
Add a little salt and mix evenly.
- 5
Heat an appropriate amount of cooking oil in the pan, coat the buns with beaten egg, and place them in the pan to fry.
- 6
Pan-fry on low heat until golden, then flip and fry the other side.
- 7
Fry until golden and remove.
- 8
The egg yolk itself is particularly yellow, and the steamed bun fried from it is also very beautiful in color!
- 9
Fried steamed buns with eggs are really fragrant and appetite-inducing!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- steamed bun2 piece
- Egg2 piece
Seasonings
- Edible oilto taste
- Salta pinch