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Fried steamed buns with condensed milk
Halved steamed buns shallow-fried over low heat until their skins turn crackly and golden, then dunked into sweet condensed milk for a crisp-outside, milky treat.
Instructions
- 1
Thaw the steamed bun.
- 2
Cut each steamed bun in half.
- 3
Heat the oil, be careful to turn it to the lowest heat, add the buns, and fry slowly on low heat for them to turn golden and beautiful.
- 4
Once the color turns slightly golden, take it out, preferably letting it dry on a rack.
- 5
The skin will be crispy and fragrant.
- 6
Fried steamed buns with condensed milk, eternal classic!
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Ingredients
Main Ingredients
- white steamed bunsome
- condensed milkas desired
Seasonings
- Edible oilto taste