Fried Sugar Balls
Glossy candied hawthorn berries: the fruit is dried, then tossed through a carefully cooked sugar syrup sharpened with a splash of vinegar until every berry gleams.
Instructions
- 1
First, wash the hawthorn berries clean.
- 2
Clean the tops and bottoms of the wild cherries, and put them in a sieve to let the water drain.
- 3
Now start making caramel, put a spoon of water into the pot.
- 4
Stir in a spoonful of white sugar until fully dissolved.
- 5
Boil the sugar water until it forms large bubbles, then add a tablespoon of white vinegar.
- 6
Turn off the heat once it turns into small bubbles.
- 7
Wait until the syrup is not very hot, then pour the hawthorn into the pot, stirring constantly until each one is coated with sugar.
- 8
Alright, the caramelized sugar balls are successfully done.
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Ingredients
Main Ingredients
- Hawthornto taste
- Water1 spoon
Seasonings
- white sugar1 spoon
- white vinegar1 tsp