Fried Sugar Cake

Name: Fried Sugar Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g Flour; to taste brown sugar; 20g Lard; 15g white sugar; 30g Peanut oil; 250g Clear water

Scalded dough made with sugared water and lard is filled with brown sugar, then deep-fried until puffed and crisp outside, molten-sweet within.

30 minNewMedium Snacks Deep-fry Sweet

Instructions

1
Prepare the ingredients.
2
Add 250ml of cold water to the pot, and put in the sugar.
3
Add lard and peanut oil in.
4
Dissolve it with a spoon and bring the water to a boil.
5
Put in the flour and stir with chopsticks.
6
Turn off the heat after molding.
7
Place on the cutting board, cut into small pieces, and let cool.
8
Add an appropriate amount of cooled boiled water and knead the dough until smooth.
9
Wake up for 20 minutes.
10
Take a large bowl and add an appropriate amount of brown sugar and flour.
11
Stir evenly.
12
Roll into a long strip.
13
Cut into small pieces, flatten, put the brown sugar in, close it with the palm of your hand, and press flat.
14
Pour oil into the pan, and when the oil is about 70% hot, put in the prepared sugar cakes. Do not flip them at first; wait until they are set, then fry until both sides are golden and take them out.
15
Golden in color, fragrant, crispy, and sweet.
16
Recent photo.