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Fried Tofu and Mushroom Soup
A simple broth built on sauteed scallions, simmered with spongy fried tofu and mushrooms until the tofu drinks in the savory liquid, seasoned lightly with salt.
Instructions
- 1
Cut the green onions into sections, stir-fry until fragrant, then add water and bring to a boil.
- 2
After the water boils, add the fried tofu and mushrooms.
- 3
Add salt and MSG for seasoning, cover with a lid, and cook until the vegetables are done.
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Ingredients
Seasonings
- fried tofu6 pieces
- Salt1 spoon
Main Ingredients
- Mushroom1 piece
- MSG1 spoon
Auxiliary Ingredients
- Scallion1 piece