Fried Tofu No. 5 Vegetable Cooked with Konjac Vermicelli Exclusive
Fried tofu puffs and leafy No. 5 greens simmer with konjac vermicelli and a stock cube for five minutes, producing a light, low-calorie soup where slippery noodles, springy tofu, and tender greens bathe in savory broth.
Instructions
- 1
Ingredients: fried tofu, No. 5 vegetable, konjac vermicelli, concentrated soup base.
- 2
Then, take 60 grams of konjac vermicelli and put it on a plate.
- 3
Use scissors to cut the fried tofu in half.
- 4
Break apart the number five vegetable, wash it, and then take it out.
- 5
Place it on the cutting board and cut it open.
- 6
Heat oil in a wok, then add the chopped No. 5 vegetables and fried tofu and stir-fry.
- 7
Next, fold in the konjac noodles, add the rich soup base, and pour in an appropriate amount of water.
- 8
Stir and cook for 5 minutes, then turn off the heat and serve.
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Ingredients
Seasonings
- fried tofu102 g
Main Ingredients
- Dish Number Five390 g
- Konjac noodles60 g
- Thick Soup Base32 g