Back to Recipes
Frosted Hawthorn Balls
Fresh hawthorn berries are tossed in hot sugar syrup with a splash of vinegar, then stirred until the sugar crystallizes into a snowy frosted coating - a sweet-tart snack.
Instructions
- 1
Pour water and sugar into the pot, and simmer over low heat until it forms large bubbles.
- 2
Large bubbles turn into dense small bubbles, and when the spoon is lifted, they form a line.
- 3
Add white vinegar, turn off the heat, and let cool for three minutes.
- 4
Pour in the hawthorn and stir-fry.
- 5
It's very sticky now, don't worry about it, keep stir-frying.
- 6
The icing has slowly taken shape, continue stirring.
- 7
A simple and appetizing hawthorn snack is just right.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Hawthorn250 g
- Water200g
Seasonings
- white sugar200 g