Frosted peanuts

Name: Frosted peanuts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g Peanut; to taste white sesame; 100g Clear water; 100g white sugar

Oven-toasted peanuts tossed in simmering sugar syrup until each kernel wears a brittle white frost, finished with sesame for a crunchy, caramel-sweet snack.

20 minNewEasy Snacks Stir-fry Sweet & Fragrant

Instructions

1
Wash the peanuts clean with water.
2
Control the moisture.
3
Put it in the oven, press the dried fruit button, and bake at 180°C for 5 minutes.
4
Prepare 100 grams of water and 100 grams of white sugar.
5
Pour into the pot.
6
Stir continuously with a spatula over low to medium heat.
7
The peanuts are also roasted.
8
Wait until the white sugar boils up into big bubbles.
9
Pour in the roasted peanuts.
10
Quickly stir-fry with a spatula, sprinkle with white sesame seeds, and coat every peanut with syrup.
11
Continue stir-frying until the syrup solidifies into frosting; this frosted peanut dish can then be served and enjoyed.
12
Peanuts coated this way are extremely crispy and crunchy, and when eaten, they also have the sweetness of the sugar coating. They are incredibly delicious.
13
Recent photo.