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Frozen Tofu and Napa Cabbage Soup
A soft, cozy soup of spongy frozen tofu and napa cabbage stewed with a splash of milk, salt, and sesame oil until the cabbage turns meltingly tender.
Instructions
- 1
Cut the frozen tofu into pieces.
- 2
Slice the cabbage.
- 3
Put the frozen tofu and Chinese cabbage into water, cover, and simmer for ten minutes.
- 4
Add an appropriate amount of milk, salt, chicken essence, and sesame oil, and simmer until the cabbage is soft and tender.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
- Frozen tofuto taste
- Milka little
- Waterto taste
Seasonings
- Saltto taste
- chicken essenceto taste
- Sesame oila little