Frozen Tofu Fish Head Soup

Name: Frozen Tofu Fish Head Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Fish head; 1 piece Frozen tofu; to taste Blended oil; 2 spoon cooking wine; to taste Salt; 2 slice Ginger slices; 1 piece Scallion; a few pieces Goji berries

Pan-fried fish head simmered into a milky broth with spongy frozen tofu, ginger, and a splash of rice wine, garnished with goji berries.

30 minNewEasy Soups Stew Savory

Instructions

1
Wash the big fish head you bought, this time use half of it to make soup.
2
Prepare the frozen tofu and cut it into small pieces.
3
Heat oil in a pan, sauté the ginger slices until fragrant, add the fish head and fry, browning both sides, then add an appropriate amount of cooking wine to remove the fishy smell.
4
Add the green onion knots and an appropriate amount of water to start stewing in the pot.
5
After boiling the fish head, add frozen tofu and cook for a while longer.
6
Add a little salt to season.
7
In the last 5 minutes, add a few goji berries, then sprinkle a little white pepper.
8
Turn off the heat and you can start eating.