Fruit and Radish Clear Soup
A naturally sweet clear soup of apple, snow pear and white radish chunks simmered slowly with ginger for about forty minutes, drinking like a light, fruit-forward tonic.
Instructions
- 1
Ingredients: 1 apple, 1 snow pear, half a white radish, 3 slices of ginger.
- 2
Wash the ginger and slice it.
- 3
Peel the pear, remove the core, and cut it into small pieces.
- 4
Wash the apples, remove the stems and cores, and cut them into small pieces.
- 5
Wash the white radish and cut it into small pieces.
- 6
Add an appropriate amount of water to the clay pot and bring it to a boil.
- 7
Add all the ingredients again.
- 8
First bring to a boil over high heat, then reduce to low heat and continue to cook for about 40 minutes.
- 9
When all the ingredients have softened, turn off the heat, serve, and season with sugar or salt according to your taste.
- 10
Serve and season with sugar or salt according to your taste.
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Ingredients
Main Ingredients
- Apple1 piece
- Pear1 piece
- white radish1/2 piece
- Ginger3 slice